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Vegetables

Vegetables

FMC insecticides, miticides, herbicides and fungicides for leafy vegetables, fruiting vegetables, cucurbits, brassicas and tubers provide formidable defense for increased quality and yield. If it crawls, flies, pierces chews or burrows, we can control it—and do so while protecting incredibly important polinators. If it robs valuable nutrients and water, we can knock it down. Finally, our fungicides round out our portfolio with protection against downy mildew, club root, cavity spot, botrytis, alternaria, sclerotina, mold, lettuce drop, blight and rot. Bottom line, we have the crop protection you need to continue full-potential production.